Zereshk polo with chicken is undoubtedly the most common persian dish in dinner party or family gathering. The secret of preparing a delicious and mouthwatering zereshk polow is lots of sauteed onion and saffron.
There are two methods for cooking chicken for zereshk polo morgh recipe. You can first cook chicken in water with onions and spices and then fry it. But in another method that is used here, the chicken is first fried in a little bit of oil and then cooked with sauteed onion and other ingredients that make it’s sauce.
Ingredients
4 chicken pieces(thighs or chicken breasts)
4 cups of rice
1 cup barberry(zereshk)
2 tablespoon of tomato paste
1 onion
4 teaspoon bloomed saffron
2 tablespoon Butter
Oil
Salt and pepper
Zereshk polo recipe
Instructions
Step 1
Fry chicken pieces in oil until golden. Step 2
Wash the barberries in warm water, drain and set aside. Step 3
Put chickens in the pot. Chop the onion and saute it in oil until it is soft. Then add tomato paste, lemon juice, salt and pepper and stir for a few minutes. Pour the mixture on the chicken and add 2 cups of water and cover the pot. Bring to the boil and skim off any foam on the surface and allow chicken to cook with gentle heat for about 2 hours. 10 minutes before you take the chicken out of the pot, pour 2 teaspoons of bloomed saffron onto the chicken. Step 4
The sauce for this recipe should be thick. If the sauce is too thin, remove the chicken from pot and boil to reduce until thick. Step 5
Rinse rice until the water went clear. Place rice in a large pan filled with water. Add some salt and let it cook. The rice is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. Check the rice is cooked at the end by trying a grain. Break one grain in half. Rice should be soft on the outside but hard in the middle. Pour rice into the colander to drain; then set aside. Step 6
In a large pot heat 2 tablespoon of oil or butter. Arrange potato slices or Lavash naan. Pour the rice back into the pot. Step 7
Place the pot on medium-high heat directly on the stove top. Cover the pot and cook until rice begins to steam. Then lower the heat and cook for one hour until the crust forms. Step 8
Put 2 tablespoons of butter or vegetable oil in a small frying pan on a medium heat. Add barberries to the pan and saute for 4 or 5 minutes. Step 9
Take 5 or 6 table spoon of cooked rice and mix it with 2 teaspoon of liquid saffron and set aside. Step 10
Serve persian rice in a plate and top it with saffron rice and barberries. Put chicken pieces in a plate and serve it with rice. Step 11
Serve the zereshk polo sauce in a small bowl.
Dolmeh felfel is one of the varieties of dolmeh. “Dolmeh” is a Turkish word meaning “stuffed”. Grape leaves dolmeh(dolmeh barg), eggplant dolmeh(dolmeh bademjan) zucchini dolmeh, tomato dolmeh are different types of dolmeh. But the unique taste of the bell pepper makes the dolmeh felfel one of the most popular dolmeh recipes. This delicious food is one of the best traditional Iranian cuisine. And because of its charming appearance, it is suitable for parties at family gathering. Ingredients 1 cup rice ½ cup yellow split peas 5 colored bell peppers 300gr ground beef 2 onions 1½ cups fresh herbs(scallion, summer savory, tarragon, mint, parsley, coriander) 2 tablespoons tomato paste 2 tomatoes 3 cups water Salt, turmeric and black pepper Oil Dolmeh felfel recipe Instructions Step 1 It is better to soak the yellow split peas from the night before. Step 2 Place the yellow split peas that has been soaked from the night before, with some water inside the pot,...
Koofteh Tabrizi is one of the most famous and delicious foods in tabriz, the most populated city in northwestern Iran. Nowadays koofteh (Persian Meatballs) is cooked in almost all Iranian cities and you can see different recipes for the preparation of koofteh tabrizi. Koofteh Tabrizi is probably one of traditional persian foods that every visitor should try at least once when coming to this beautiful city. The perfect lunch or dinner to serve in weekends and it’s one of those dishes I just know you will love! Ingredients 500gr ground beef(choose low fat meat) 1 cup yellow split peas ½ cup short grain rice 1 medium yellow onion 1 teaspoon ground turmeric 1 teaspoon ground black pepper 1 small potato, boiled and peeled 5 tablespoon koofteh herbs(scallion, summer savory, tarragon, mint, parsley, coriander) Salt, turmeric, black pepper hard-boiled eggs(optional) yellow prunes dried barberry walnut 3 table spoon tomato paste 4 cups of hot water Koofteh...
Estamboli polo or dami gojeh is one of the easiest delicious foods that you can make it with simple ingredients. After frying onions, tomatoes and potatoes, pour rice and water into the pot and let it cook. Estamboli polo is usually served with salad shirazi or yogurt. You can also fry some potatoes differently and use some fried meatballs and serve it with rice. Ingredients 1 large onion 5 tomatoes 1 large potato 3 cups of rice 2 tablespoon tomato paste salt, pepper and turmeric Instructions Step 1 Soak rice from an hour ago. At the beginning, dice the onions. Step 2 In a large skillet or pan heat oil or butter over medium-high heat until hot. Saute onions until gold. Add turmeric and stir for 2 minutes. Step 3 Dice the tomatoes and add two teaspoons of tomato paste to the onion. Stir for 10 minutes until the tomatoes are soft. Step 4 Dice potatoes and add it to tomato sauce and stir for about 5 minutes. Step 5 Drain...
Comments
Post a Comment