Dolmeh felfel is one of the varieties of dolmeh. “Dolmeh” is a Turkish word meaning “stuffed”. Grape leaves dolmeh(dolmeh barg), eggplant dolmeh(dolmeh bademjan) zucchini dolmeh, tomato dolmeh are different types of dolmeh. But the unique taste of the bell pepper makes the dolmeh felfel one of the most popular dolmeh recipes. This delicious food is one of the best traditional Iranian cuisine. And because of its charming appearance, it is suitable for parties at family gathering.
Step 1
It is better to soak the yellow split peas from the night before. Step 2
Place the yellow split peas that has been soaked from the night before, with some water inside the pot, put it over medium heat until half cooked. Step 3
Rinse rice until the water went clear. Place rice in a large pan filled with water and let it cook. The rice is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. Check the rice is cooked at the end by trying a grain. Break one grain in half. Rice should be soft on the outside but hard in the middle. Step 4
Take bell peppers head with a knife and empty it in such a way that it does not damage the bell peppers wall. Step 5
Take onion and peel it and cut it to small cubes. Put a little oil in the pan and put on heat. Now add the onions and saute until golden. Step 6
Add the ground beef to the onions. Saute a little and then pour the turmeric, salt and pepper. Add tomato paste and stir it until golden or brown. Now cover pan and allow the meat to cook a little over the heat. (About 15 minutes is enough) Step 7
Add chopped vegetables to the meat. You do not need to saute vegetables. Then add rice and cooked yellow split peas to meat and stir slowly to mix together. Be careful not to squash rice and yellow split peas. Now the dolmeh felfel stuffing is ready. Step 8
Peel off and dice another onion. Inside the pot, which is supposed to cook the dolme felfel, put a little oil on and add the onion and saute it. Dice 2 tomatoes. Add the abacus of the eggplants that you have left empty, along with tomatoes in the pot. Now add salt, pepper and turmeric, and stir slightly for 2-3 minutes. Then pour 3 cups of water into the pot. You can add a little tomato paste to the sauce. If you like sour foods you can add a little abghoore(sour grape juice) to the sauce for better taste. Step 9
Bring the sauce to boil, lower the heat and place peppers in the pot. Cover the pot and let the dolmeh cook well. After 1 hour, your delicious dolme felfel is ready.
Estamboli polo or dami gojeh is one of the easiest delicious foods that you can make it with simple ingredients. After frying onions, tomatoes and potatoes, pour rice and water into the pot and let it cook. Estamboli polo is usually served with salad shirazi or yogurt. You can also fry some potatoes differently and use some fried meatballs and serve it with rice. Ingredients 1 large onion 5 tomatoes 1 large potato 3 cups of rice 2 tablespoon tomato paste salt, pepper and turmeric Instructions Step 1 Soak rice from an hour ago. At the beginning, dice the onions. Step 2 In a large skillet or pan heat oil or butter over medium-high heat until hot. Saute onions until gold. Add turmeric and stir for 2 minutes. Step 3 Dice the tomatoes and add two teaspoons of tomato paste to the onion. Stir for 10 minutes until the tomatoes are soft. Step 4 Dice potatoes and add it to tomato sauce and stir for about 5 minutes. Step 5 Drain...
Koofteh Tabrizi is one of the most famous and delicious foods in tabriz, the most populated city in northwestern Iran. Nowadays koofteh (Persian Meatballs) is cooked in almost all Iranian cities and you can see different recipes for the preparation of koofteh tabrizi. Koofteh Tabrizi is probably one of traditional persian foods that every visitor should try at least once when coming to this beautiful city. The perfect lunch or dinner to serve in weekends and it’s one of those dishes I just know you will love! Ingredients 500gr ground beef(choose low fat meat) 1 cup yellow split peas ½ cup short grain rice 1 medium yellow onion 1 teaspoon ground turmeric 1 teaspoon ground black pepper 1 small potato, boiled and peeled 5 tablespoon koofteh herbs(scallion, summer savory, tarragon, mint, parsley, coriander) Salt, turmeric, black pepper hard-boiled eggs(optional) yellow prunes dried barberry walnut 3 table spoon tomato paste 4 cups of hot water Koofteh...
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