Estamboli polo recipe

Estamboli polo or dami gojeh is one of the easiest delicious foods that you can make it with simple ingredients. After frying onions, tomatoes and potatoes, pour rice and water into the pot and let it cook. Estamboli polo is usually served with salad shirazi or yogurt. You can also fry some potatoes differently and use some fried meatballs and serve it with rice.

Ingredients

1 large onion
5 tomatoes
1 large potato
3 cups of rice
2 tablespoon tomato paste
salt, pepper and turmeric

Instructions

Step 1
Soak rice from an hour ago. At the beginning, dice the onions.
Step 2
In a large skillet or pan heat oil or butter over medium-high heat until hot. Saute onions until gold. Add turmeric and stir for 2 minutes.
Step 3
Dice the tomatoes and add two teaspoons of tomato paste to the onion. Stir for 10 minutes until the tomatoes are soft.
Step 4
Dice potatoes and add it to tomato sauce and stir for about 5 minutes.
Step 5
Drain rice water. Add rice to tomato sauce. Add 2 parts boiled water to 1 part rice.
Step 6
When the water is steaming, lower the flame and close the lid of the pot and let it brew.

Comments

Koofteh Tabrizi recipe

Koofteh Tabrizi is one of the most famous and delicious foods in tabriz, the most populated city in northwestern Iran. Nowadays koofteh (Persian Meatballs) is cooked in almost all Iranian cities and you can see different recipes for the preparation of koofteh tabrizi. Koofteh Tabrizi is probably one of traditional persian foods that every visitor should try at least once when coming to this beautiful city. The perfect lunch or dinner to serve in weekends and it’s one of those dishes I just know you will love! Ingredients 500gr ground beef(choose low fat meat) 1 cup yellow split peas ½ cup short grain rice 1 medium yellow onion 1 teaspoon ground turmeric 1 teaspoon ground black pepper 1 small potato, boiled and peeled 5 tablespoon koofteh herbs(scallion, summer savory, tarragon, mint, parsley, coriander) Salt, turmeric, black pepper hard-boiled eggs(optional) yellow prunes dried barberry walnut 3 table spoon tomato paste 4 cups of hot water Koofteh...

Salad shirazi recipe

Back to my brand new salad recipe! It’s the kind of salad I can never get enough of! Fresh and vibrantly colored! Eating it, makes me feel healthy and fresh. The dressing is so light and simple, with just a few ingredients. Fresh lime juice and a splash of oil. A pinch of salt and black pepper finish it off perfectly. Shirazi salad (in Persian salad shirazi ) is a popular and traditional Iranian salad. This salad originated from Shiraz city. Salad shirazi is made up of cucumber, tomato, onion and Persian garnish. Ingredients 3 small Persian cucumbers or 1 English cucumber, unpeeled 3 ripe, firm Roma tomatoes ¼ medium red onion Dressing ⅓ tablespoon kosher salt ¼ tablespoon freshly cracked black pepper 3 tablespoon fresh squeezed lime juice (about one medium lime) 2 tablespoon olive oil Salad shirazi recipe Instructions Step 1 Dice the cucumbers, tomatoes and red onion into small cubes. Add to a medium bowl. Step 2 In a small bowl use a whisk to c...

loobia polo recipe

Rice is a staple of the Iranian diet. Different methods are applied in cooking rice. Chelow is a plain rice that is steamed. You can serve chelow with stews like ghormeh sabzi , khoresht karafs, khoresht gheimeh and all kinds of meat and kebabs. Polow is a persian dish that is cooked with vegetables, meat, chicken, and various kinds of beans like loobia polo and baghali polo. How to make a colorful and tasty loobia polo ? Ingredients 3 cups rice 3 cups green beans(chopped) 1 cup carrot in small cubes cut 300gr ground beef 1 medium onion 2 tablespoon tomato paste 2 tomatoes Salt and pepper Instructions Step 1 Chop an onion, and saute in oil until they are soft. Step 2 Then add the ground beef and saute to change the color of the meat. After changing the color of the meat, add the chopped tomatoes and stir until the water is soaked out. Step 3 Add tomato paste, chopped green beans, 3 glasses of water, salt and pepper. Step 4 Place the lid on p...

Persian Cooking

Search This Blog