Jujeh Kabab (Joojeh Kabab) is one of the most common Iranian kebabs made with chicken meat and also is one of the most popular Iranian cuisines, which is served in many restaurants. The ingredients of this delicious kebab include chicken meat and flavors for making chicken meat softer and more delicious. With the ingredients listed in this recipe, you can prepare kebabs for 4 people.
Ingredients
5 chicken breasts
2 onions
1/2 cup oil
1/3 cup bloomed saffron
5 tablespoon fresh lemon juice
4 big tomatoes
Butter
Salt and pepper
Joojeh kabab recipe
Instructions
Step 1
Cut chicken breasts into thin strips and shreds each strip into smaller pieces. Chicken pieces should not be too large and not very small. Pour chopped chicken breasts into a bowl. Step 2
Slice the onions and add them to chicken breasts. Step 3
Add the oil to chicken and onion chips. Stir some salt and pepper and grated ginger (if you wish) over them. Mix thoroughly until chicken pieces are completely soaked. The use of oil avoids the chicken to harden when left in lemon juice. Step 4
At the end, add 3 tablespoons of lemon juice and liquid saffron and make sure that all the pieces are fully covered with the sauce. Then cover the dish with a plastic wrap and place it in the refrigerator for 8 to 3 hours to be tasted. Step 5
Lay out all the pieces of chicken on the prepared baking sheet then thread the chicken pieces onto metal skewers. Step 6
Cook the chicken pieces at least 5 to 7 minutes on each side.
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