You may ask yourself: what kind of food do they eat in Iran? You may also have heard from those traveled to Iran that there are a great variety of Persian food. And when you travel to Iran, you will not know what to choose for a meal in Iran exactly. But why is the scope of native Persian food s so wide? If you take a look at Iran’s map and also the history of Iran, you will find the answer. As the center of the Ancient Persian Empire, Iran neighbors different countries such as the former Soveit Union countries, Afqanistan, Turkey and the Arab states. So it has different dishes consisting of ingredients from around the world added to its own native ones. Many coveted ingredients are actually native to Iran, such as saffron, pistachios, mint, almond, oranges, walnuts, pomegranates and grapes. Since Iran has a climate with four distinct seasons, you will find different types of foods which just grow in special regions in Iran. Here, in this article, you will read about 10 essential I...